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Macau Chen Guangji Roast Meat Restaurant (Wanda Plaza Branch)

Cantonese cuisine · ⭐ 4.3

1st Floor, No. 12 Minjiang Road

Dishes

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  One Brother Baked Pork Chop Rice

  A Hong Kong-style dish featuring tender pork chop, vegetables, and savory sauce baked over rice.
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  Sunshine Char Siu Rice

  A flavorful dish featuring tender char siu pork glazed in sweet sauce, served over steamed rice with a side of greens.
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  Ice-Brewed Strawberry Fruit Tea

  A refreshing tea made with fresh strawberries and seasonal fruits, brewed using cold extraction for a crisp, sweet-tart flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Matcha Dragon Fruit Milk Ice

  Matcha Dragon Fruit Milk Ice is a cold drink made mainly with matcha powder, dragon fruit, and milk. Matcha powder is mixed with milk, fresh dragon fruit flesh is added, and the mixture is stirred and frozen into an ice dessert.
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  Signature Pineapple Ice

  A refreshing dessert made with fresh pineapple, ice, and a touch of syrup—perfect for hot days.
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  Clear Soup Braised Beef and Radish Pot

  A hearty dish featuring beef brisket and white radish simmered in a clear broth, resulting in tender meat and sweet, soft vegetables.
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  Stir-Fried Rice Noodles with Egg and Beef

  A stir-fried rice noodle dish featuring tender beef, fluffy eggs, and savory sauce, popular in Chinese cuisine.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Freshly Made Tiramisu

  A freshly prepared Italian dessert made with mascarpone cheese, coffee-soaked biscuits, and cocoa powder, offering a rich and creamy texture.
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  Honey-glazed BBQ Pork Pastry

  Honey-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
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  Chen Guangji's Le Nai Hua

  A Cantonese dessert made with glutinous rice flour and milk, filled with sweet condensed milk. Soft and creamy with a flowing center.
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  Chen Guangji's Deluxe Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp, pork lard, and starch in a translucent wrapper, hand-folded and steamed to perfection—delicate, tender, and subtly sweet.
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  Black Pepper Roast Duck

  A classic Cantonese dish featuring succulent duck marinated and roasted, then simmered in a rich black pepper sauce for a bold, savory flavor.
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  First Black Pepper Roast Goose

  First Black Pepper Roast Goose is a Chinese dish made with goose meat marinated with black pepper and soy sauce, then roasted. The goose has a crispy skin and tender meat with a rich flavor.
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  Fresh Mango Ice Shave

  A refreshing blend of fresh mango, ice, and milk or coconut milk, perfect for hot days.
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  Butter-Braised Beef Brisket with Potatoes

  Beef brisket and potatoes simmered in butter until tender, creating a rich and savory dish.

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