Norwegian Salmon (Hengda Market Branch)
日料 · ⭐ 3.8
Stall No. 49, South Row, Aquatic Products Section, Hengda Comprehensive Farmers' Market, Jinshajiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 49, South Row, Aquatic Products Section, Hengda Comprehensive Farmers' Market, Jinshajiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Arctic Scallop Sashimi, Antarctic Deep-Sea Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.8
- Address: Stall No. 49, South Row, Aquatic Products Section, Hengda Comprehensive Farmers' Market, Jinshajiang Road
- Popular dishes: Salmon, Arctic Scallop Sashimi, Antarctic Deep-Sea Lobster, Headless Sweet Shrimp, Peony Shrimp
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Antarctic Deep-Sea LobsterFresh Antarctic deep-sea lobster, steamed or blanched to preserve its natural sweetness, served with ginger and scallions for a delicate flavor.
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Red Fire TrioA colorful stir-fry dish made with carrots, green peppers, and wood ear mushrooms, known for its vibrant appearance and fresh taste.
Strawberry MochiStrawberry mochi is made with glutinous rice skin filled with sweet filling, using ingredients like glutinous rice flour, sugar, water, and fresh strawberries. The dough is steamed, shaped into small balls, then filled with crushed strawberries mixed with condensed milk or syrup, sealed, and chilled to set.
Wasabi Radish TubesA dish made from fresh radish cut into tubes and seasoned with wasabi sauce, offering a crisp and mildly spicy flavor.
Fresh Emperor CrabFresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.
Bamboo ShootsFresh sea bream slices are cleaned, deboned, and thinly sliced for raw or lightly cooked dishes. Commonly served with soy sauce, wasabi, or lemon juice, or quickly pan-fried to keep the flesh tender.