Mr. Cai (Zhijiang Branch)
小吃快餐 · ⭐ 3.5
No. 12, Zhijiang West Road, Zhijiang West Road Subdistrict (opposite Zhijiang Middle Road Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Zhijiang West Road, Zhijiang West Road Subdistrict (opposite Zhijiang Middle Road Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Fried Rice, Braised Pork and Pickled Mustard Greens Noodles, Refreshing Three-Strand Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, Zhijiang West Road, Zhijiang West Road Subdistrict (opposite Zhijiang Middle Road Kindergarten)
- Popular dishes: Double Egg Fried Rice, Braised Pork and Pickled Mustard Greens Noodles, Refreshing Three-Strand Cold Noodles, Beef Noodle Soup, Special Fried Pork Cutlet
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Dishes
Double Egg Fried RiceA simple and delicious fried rice dish made with two eggs, rice, and seasonings, popular as a quick meal.
Braised Pork and Pickled Mustard Greens NoodlesA savory noodle dish featuring braised pork and pickled mustard greens, simmered together and served over cooked noodles.
Refreshing Three-Strand Cold NoodlesA refreshing cold noodle dish made with shredded carrots, cucumber, and bean sprouts, served with a tangy dressing.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Classic Soup DumplingsClassic soup dumplings are made with pork and pork gelatin, hand-folded and steamed to perfection. The thin wrapper bursts with savory broth when bitten.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Vegetable DumplingsVegetable dumplings are filled with minced pork and fresh vegetables, then boiled to perfection—delicious and comforting.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.