Auntie's Hot Pot
小吃快餐 · ⭐ 3.4
Intersection of Guangming East Street and Guangming Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Guangming East Street and Guangming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Cucumber Slices, Flaming Beef, Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Intersection of Guangming East Street and Guangming Road
- Popular dishes: Kung Fu Cucumber Slices, Flaming Beef, Fresh Beef Tripe, Fried Black Bean Paste Tofu, Secret-Recipe Small Junghua
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu Cucumber SlicesSpicy cucumber slices are a cold dish made from fresh cucumbers. Thinly sliced cucumbers are salted, drained, then mixed with garlic, vinegar, sugar, and sesame oil for a crisp, refreshing taste.
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Fresh Beef TripeSlaughter fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched or boiled to maintain its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic slices, and green onions, and optionally enhanced with doubanjiang or beef tallow base.
Fried Black Bean Paste TofuA Chinese snack made by frying tofu coated in a black bean paste, resulting in a crispy exterior and tender interior with rich soy aroma.
Secret-Recipe Small JunghuaA dish made from pork stomach marinated in secret spices and slowly stewed, offering a rich, savory flavor.
Spicy Beef with Chili CrustHuluakou beef is a dish made primarily with beef shank, stir-fried with chili and Sichuan pepper. Thinly sliced or cubed beef is sautéed with huluakou (a blend of dried chilies and Sichuan pepper), then seasoned with scallions, ginger, garlic, and doubanjiang before slow-cooking until flavorful.
Flying Fish Roe Premium Black Tiger Shrimp SlurryHandcrafted black tiger shrimp slurry with premium flying fish roe, offering a delicate, fresh taste and satisfying texture.
Tender BeefTender beef made from high-quality sirloin, marinated and quickly stir-fried to retain its juiciness, served with vegetables like bell peppers and onions.