Close

Harbor Family Banquet

特色菜 · ⭐ 4.3

240 meters northeast of the intersection of Qiu Yang Road and Hui Cheng Road

Dishes

• 

  Stewed Mixed Fish Pot

  A hearty dish made with various fresh fish, tofu, and vegetables stewed in a savory broth, perfect for family meals.
• 

  Small Fried Dough Stick Sour Spicy Soup

  A savory soup featuring small fried dough sticks, vegetables, and eggs, seasoned with vinegar, pepper, and chili oil for a tangy and spicy flavor.
• 

  Sea Urchin Hot Pot Tofu

  Sea Urchin Hot Pot Tofu is a dish made with sea urchin, tofu, and Korean seasonings, cooked in a hot pot. It has a fresh and rich seafood flavor.
• 

  Seafood Assorted Dumplings

  Seafood dumplings with shrimp, squid, pork, and egg, mixed into a filling, wrapped in dough, and steamed or boiled. Seasoned with scallions, ginger, and spices.
• 

  Fisherman's Bok Choy

  A simple and fresh dish made by stir-frying bok choy with garlic and ginger, highlighting the natural flavor of the greens.
• 

  Braised Cabbage with Shrimp

  A dish made by braising fresh cabbage and shrimp together, resulting in a savory and nutritious meal.
• 

  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
• 

  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Egg Yolk Baked Baby Pumpkin

  Baby pumpkin is steamed and then mixed with salted egg yolk before baking, resulting in a soft, rich, and savory dish.
• 

  Plum Sweet and Sour Pork Ribs

  A savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce with plums, offering a tangy and rich flavor.
• 

  Braised Pork Belly with Wine and Osmanthus

  A savory dish of pork belly braised in wine and flavored with osmanthus flowers, resulting in tender meat with a fragrant aroma.

Reviews