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Shanxi Rural Homestead (Nan Shan Zhu Hai Branch)

农家菜 · ⭐ 4.8

戴埠镇南山竹海景区黄岗岭加油站斜对面(南山竹海、御水温泉、南山漂流)

Dishes

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  Pork Rib Black Rice Bowl

  Pork ribs steamed with black rice, offering a rich, savory flavor and tender meat.
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  Tianmuhu Pot-Braised Fish Head Soup

  A rich, creamy soup made from a fresh bighead carp head, slow-cooked with ham and winter melon in a clay pot, known for its delicate flavor and smooth texture.
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  Fresh Wild Bamboo Shoots

  Fresh wild bamboo shoots stir-fried to retain their crisp texture and natural aroma, lightly seasoned with garlic and salt.
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  Blowfish and Tofu Stew

  Blowfish and tofu stewed together, resulting in a rich, savory dish with tender fish and flavorful tofu.
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  Braised Chestnut with Pork

  A traditional Chinese dish made by slow-cooking fresh chestnuts and pork belly until tender, resulting in a rich, savory flavor.
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  Braised Chicken with Chestnuts

  A traditional dish made by slow-cooking free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts in a rich sauce.
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  Liyang Zha Gan

  Liyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
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  Liyang White Celery

  Liyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
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  Special Black Rice

  Special black rice is made from glutinous rice dyed with wild blackberry leaves or juice, steamed to a soft and fragrant texture, often served with preserved meat or salted egg.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Old Cabbage and Pork Shreds with Wild Bamboo Shoots

  Made from old cabbage and pork shreds, stir-fried with wild bamboo shoots. Crisp texture with savory, fresh taste highlighting seasonal wild vegetables.
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  Fried Rice Crust with Grandma's Pickled Vegetables

  A traditional dish featuring crispy rice crust stir-fried with fermented vegetables, offering a savory and satisfying taste.

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