Shandong Mixed Grain Crepes (Century Avenue Branch)
小吃快餐 · ⭐ 3.8
No. 1000 Lane 2, Zhangyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1000 Lane 2, Zhangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Rice Cake, Chicken Thigh, Shandong Jianbing Guozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1000 Lane 2, Zhangyang Road
- Popular dishes: Traditional Rice Cake, Chicken Thigh, Shandong Jianbing Guozi, Rice Cake Love Chicken, Glutinous Rice and Sweet Potato Platter
China trip · China travel
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Dishes
Traditional Rice CakeTraditional rice cake is made from glutinous rice, steamed and pounded into a soft, chewy texture. It's commonly served during Chinese New Year and can be stir-fried, boiled, or pan-fried.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Shandong Jianbing GuoziA traditional Shandong street food made by spreading a thin batter of mung bean flour on a hot griddle, adding eggs, crispy fried dough sticks or croutons, vegetables, and sauce, then rolling it up for a savory snack.
Rice Cake Love ChickenSticky rice cake with chicken is a dish featuring chicken and rice cakes. Chicken pieces are stewed with rice cakes, seasoned with soy sauce and cooking wine, resulting in tender chicken and soft, flavorful rice cakes.
Glutinous Rice and Sweet Potato PlatterThe glutinous rice and sweet potato platter consists of glutinous rice and sweet potatoes, usually steamed or fried. The glutinous rice is soft and chewy, while the sweet potatoes are sweet and delicious, offering a unique flavor when combined.
Boneless ChickenBoneless chicken is a dish made primarily from boneless chicken thighs, typically marinated and coated with starch or batter before frying or pan-frying until crispy outside and tender inside.
Green Giant DestructionGreen Giant Destruction is a creative dish mainly made with green vegetables, usually including spinach, broccoli, and asparagus. These ingredients are quickly blanched and then mixed with a special sauce, offering a fresh and tender texture that highlights the natural flavor of the vegetables.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.