Tao De Soup Pot (Shuangnan Store)
Sichuan cuisine · ⭐ 4.8
No. 3, Zhixin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Zhixin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Goose, Potato Stewed Beef, Handmade Mushroom Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 3, Zhixin Road
- Popular dishes: Braised Goose, Potato Stewed Beef, Handmade Mushroom Dumplings, Tomato Beef Stir-fry, Coarse Grain Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Potato Stewed BeefA traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
Handmade Mushroom DumplingsMade with fresh mushrooms and vegetables, these dumplings are steamed to perfection for a savory, aromatic bite.
Tomato Beef Stir-fryA Chinese dish featuring beef stir-fried with tomatoes, offering a savory and tangy flavor.
Coarse Grain Braised PorkA Sichuan dish made by layering pork belly with coarse grains like cornmeal or sweet potato flour, then steaming until tender and flavorful.
Garlic ShrimpGarlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
Crucian Carp DumplingsCrucian carp dumplings are made with fresh crucian carp meat, seasoned and wrapped in dough, then boiled. They offer a delicate, savory flavor and are a traditional dish in southern China.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.