Cheng Xiang Hunan Cuisine (Xingyue Fang Branch)
Sichuan cuisine · ⭐ 4.5
Nos. 38–47, Wenhui Mingyuan, Xinming East Road, Dongting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 38–47, Wenhui Mingyuan, Xinming East Road, Dongting Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Spicy Chili and Century Egg Mix, Stir-fried Xiangxi Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Nos. 38–47, Wenhui Mingyuan, Xinming East Road, Dongting Subdistrict
- Popular dishes: Steamed Fish Head with Chopped Chili, Spicy Chili and Century Egg Mix, Stir-fried Xiangxi Pork Belly, Stir-Fried Fresh Beef, Old Changsha Stinky Tofu
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-fried Xiangxi Pork BellyA stir-fried dish made with Xiangxi-style cured pork belly, known for its rich aroma and savory flavor.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Braised Bamboo Shoots with Cured PorkA traditional Chinese dish made by braising bamboo shoots with cured pork, resulting in a rich, savory flavor and tender texture.
Fried Egg with Shredded PorkEgg and boneless pork stir-fry features eggs lightly browned with a soft center and tender pork chunks, creating a rich, harmonious flavor.
Shrimp and Earth Egg Stir-FryA dish made with fresh shrimp and earth eggs, stir-fried quickly for a tender and savory taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Black Soil Pig and Chili Stir-FryA classic Hunan dish featuring stir-fried black soil pig belly with fresh chili peppers, delivering a rich, spicy flavor.