Close

Xiaolongkan Hot Pot (GoGo District Store)

Hot pot · ⭐ 4.5

No. 579 Xichang'an Street, Unit 2, Building 1, GOGO Block, 2nd Floor, Shop 22005A

Dishes

• 

  Cold Mountain Beef

  A Chinese dish featuring tender beef slices cooked with vegetables and a savory sauce, offering a rich and balanced flavor.
• 

  Cold Mountain Beef Rolls

  Cold Mountain Beef Rolls is a dish made with fresh beef rolls, seasoned with a special sauce and steamed with vegetables like lettuce and carrots, offering a tender and refreshing taste.
• 

  Xiaolongkan Milk Duck Blood

  Made from duck blood and milk, slowly stewed for a smooth, creamy texture with rich milk aroma, served in a special spicy broth for a delicious taste.
• 

  Xiaolongkan Premium Tripe

  Premium fresh beef tripe marinated in secret broth for hours, resulting in a crisp and tender texture, served in spicy and numbing broth with rich aroma and unique flavor.
• 

  Hand-Pressed Deep-Sea Shrimp Paste

  Handcrafted deep-sea shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then pounded by hand until胶状, resulting in a smooth, chewy texture. Can be cooked directly or paired with vegetables and mushrooms.
• 

  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Mushroom Soup Yum-Yum Pot

  A dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
• 

  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

Reviews