Yicheng Canteen
小吃快餐 · ⭐ 3.7
Opposite Bai Riemeng Bookstore, Exit J, Yuejiazui Metro Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Bai Riemeng Bookstore, Exit J, Yuejiazui Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Taro with Chopped Chili, Braised Tofu Cubes, Taihe Millet Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Bai Riemeng Bookstore, Exit J, Yuejiazui Metro Station
- Popular dishes: Steamed Taro with Chopped Chili, Braised Tofu Cubes, Taihe Millet Dumplings, Braised Beef, Tremella Soup
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Dishes
Steamed Taro with Chopped ChiliA dish of steamed taro seasoned with chopped chili, offering a spicy and savory flavor profile.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Taihe Millet DumplingsTaihe millet dumplings are a traditional snack from Taihe County, Anhui, made by steaming a dough of ground millet with sweet or savory fillings like red bean paste or minced meat.
Braised BeefBraised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Tremella PorridgeSilver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Steamed Chicken with MushroomsStewed chicken with mushrooms is a dish primarily made with mushrooms and chicken. After marinating, the chicken is steamed together with mushrooms, preserving the natural flavors of the ingredients. The finished dish features tender chicken, fragrant mushrooms, and rich broth, offering both delicious taste and nutritional value.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.