Close

Xinghua Restaurant, Hulufasi Spicy Pigeon

北京菜 · ⭐ 3.9

No. 1, Changyang Town New Industrialization Industry Demonstration Base

Dishes

• 

  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
• 

  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
• 

  Crispy Fried Tofu Balls in Brown Sauce

  Crispy vegetarian meatballs made from tofu, carrot, and mushroom, deep-fried and coated in a sweet and sour sauce, golden brown with a crispy exterior and tender interior.
• 

  Special Secret Sauce Pigeon

  Special secret sauce pigeon is a dish made with pigeon as the main ingredient, marinated with a special sauce and then roasted. Fresh pigeons are combined with various spices and a secret sauce, carefully marinated and roasted, resulting in a crispy skin and tender meat with a unique flavor.
• 

  Special Sauce Pigeon

  Special sauce pigeon features fresh pigeon marinated and then stewed or braised with a special sauce of doubanjiang, soy sauce, sugar, and cooking wine, resulting in tender meat and rich sauce flavor.
• 

  Steamed Pork in Bowl

  A traditional Chinese dish made by steaming pork with seasonings in a bowl, resulting in tender and flavorful meat.
• 

  Lamb Shank

  羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
• 

  Pork Shank Jelly

  A cold dish made from pork shank, slow-cooked and chilled to form a jelly-like texture, often served with garlic and vinegar.
• 

  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
• 

  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews