Yan Xiao Niu · Freshly Sliced Beef · Hot Pot Buffet (Hangzhou Bay Branch)
自助餐 · ⭐ 4.2
No. 46 Guian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Guian Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-You-Can-Drink, All-you-can-eat Freshly Cut Beef, Wild Mountain Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.2
- Address: No. 46 Guian Road
- Popular dishes: All-You-Can-Drink, All-you-can-eat Freshly Cut Beef, Wild Mountain Vegetables, Sour Soup Hot Pot, Chongqing Old Hot Pot Signature Dishes All You Can Eat
China trip · China travel
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Dishes
All-You-Can-DrinkA service offering unlimited access to various alcoholic and non-alcoholic beverages, ideal for celebrations and group gatherings.
All-you-can-eat Freshly Cut BeefFresh beef slices, simply prepared, served for self-service; typically enjoyed with dipping sauce or heated in designated areas.
Wild Mountain VegetablesWild mountain vegetables are made from various foraged seasonal greens, briefly blanched and then stir-fried or served cold, highlighting the natural flavor of the ingredients with a crisp texture and rich nutrition.
Sour Soup Hot PotSour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.
Chongqing Old Hot Pot Signature Dishes All You Can EatSignature dishes of Chongqing old-style hot pot buffet include beef tallow broth, tripe, duck intestine, beef slices, luncheon meat, potato slices, and tofu skin. Ingredients are boiled in a spicy, numbing beef tallow broth using traditional Chongqing methods.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Unlimited Freshly Sliced BeefUnlimited fresh-cut beef is a dish featuring fresh beef slices served directly to diners, typically with dipping sauces or light seasoning, without prolonged cooking to preserve its original texture and flavor.