Mingjia Dim Sum (Qingdao Wanda Plaza)
Cantonese cuisine · ⭐ 4.3
Shop L502, Phase I, MixC World, No. 6 Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop L502, Phase I, MixC World, No. 6 Shandong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Angel Goldfish Dumplings, Dry-Fried Beef Rice Noodles, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop L502, Phase I, MixC World, No. 6 Shandong Road
- Popular dishes: Angel Goldfish Dumplings, Dry-Fried Beef Rice Noodles, Crystal Shrimp Dumplings, Sea Urchin Steamed Rice Noodle Roll, Dim Sum
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Dishes
Angel Goldfish DumplingsA delicate Chinese dim sum featuring dumplings shaped like goldfish, filled with shrimp and pork, steamed to perfection.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Sea Urchin Steamed Rice Noodle RollA delicate dish featuring fresh sea urchin wrapped in soft rice noodle sheets, steamed to perfection and served with a savory sauce.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Crispy BBQ Pork BunCrispy BBQ pork buns are steamed buns filled with marinated pork seasoned with BBQ sauce. The outer skin, made from flour and oil, becomes crispy after steaming, while the inner filling is tender and juicy pork.
Premium Young PigeonPremium young squab is marinated and gently simmered or steamed, resulting in tender meat that retains its natural flavor. Served with ginger slices and scallions to enhance aroma and reduce odor.
Red Rice RollA delicate rice roll made from red rice batter, filled with shrimp and pork, steamed to perfection for a soft and fragrant texture.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.