Chen Ji Kumbing (Xiangjiang Century City Store)
小吃快餐 · ⭐ 3.8
No. 10041, Guanjiang Yuan, Xiangjiang Century City, No. 199, Jintai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10041, Guanjiang Yuan, Xiangjiang Century City, No. 199, Jintai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌木瓜丝, Original Flavor Wrapped Chicken, Pingjiang Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10041, Guanjiang Yuan, Xiangjiang Century City, No. 199, Jintai Road
- Popular dishes: 凉拌木瓜丝, Original Flavor Wrapped Chicken, Pingjiang Tofu Cubes, Signature Tofu Skin and Braised Chicken Salad, Refreshing Tofu Noodles
China trip · China travel
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Dishes
凉拌木瓜丝凉拌木瓜丝是一道以青木瓜为主要食材的凉菜。将青木瓜去皮切丝，用盐腌制片刻后挤去水分，加入蒜末、辣椒、香菜等配料，调入酱油、醋、糖、香油等调味料拌匀即可。制作过程简单，口感清脆。
Original Flavor Wrapped ChickenA classic Chinese cold dish made by marinating a whole chicken in secret seasoning, steaming it, and tying it into shape. The meat is tender and flavorful, with a natural, fresh taste.
Pingjiang Tofu CubesA Jiangnan-style dish made with seasoned tofu cubes stir-fried with vegetables, offering a savory and tender taste.
Signature Tofu Skin and Braised Chicken SaladA dish featuring tender braised chicken and soaked tofu skin, tossed in a savory sauce for a balanced, flavorful bite.
Refreshing Tofu NoodlesA refreshing dish made with tofu noodles and vegetables, known for its crisp texture and light flavor.
Master Kong Iced Black TeaA bottled iced black tea beverage made by Master Kong, sweetened and chilled for refreshing taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chen's Radish SkinChen's Radish Skin is a cold dish made from pickled and sun-dried radish slices, seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Fish CubesFish chunks are fresh fish cut into pieces, marinated, then cooked by frying, boiling, or stewing. Main ingredient is fish meat, often seasoned with ginger, scallion, and garlic, and optionally soy sauce, cooking wine, or starch.