1718 Seafood Sashimi (Xinghui Wealth Branch)
Hot pot · ⭐ 4.8
3rd Floor, Building A1, Xinghui Fortune Center, No. 6 Yunsong South Road, Longxi Subdistrict, Liangjiang New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A1, Xinghui Fortune Center, No. 6 Yunsong South Road, Longxi Subdistrict, Liangjiang New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster Sashimi, Steamed Abalone with Elegant Presentation, Live Lobster Presentation.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: 3rd Floor, Building A1, Xinghui Fortune Center, No. 6 Yunsong South Road, Longxi Subdistrict, Liangjiang New Area
- Popular dishes: Rushan Oyster Sashimi, Steamed Abalone with Elegant Presentation, Live Lobster Presentation, Hand-Beaten Fresh Squid Balls, Signature Duck Pot
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Dishes
Rushan Oyster SashimiA dish featuring fresh Rushan oysters served raw with a special sauce or clear broth, highlighting the natural freshness and tenderness of the oysters.
Steamed Abalone with Elegant PresentationFresh abalone steamed with elegant presentation, served with a savory broth and complementary ingredients.
Live Lobster PresentationFresh live lobster is steamed and carefully arranged with a special sauce and garnishes to highlight its natural flavor and elegant presentation.
Hand-Beaten Fresh Squid BallsFresh squid meat is hand-pounded into paste, mixed with salt, starch, and egg white, then shaped into balls and cooked by boiling or steaming for a tender, flavorful texture.
Signature Duck PotA flavorful pot of duck stewed with vegetables and spices, served in a clay pot for rich taste.
Peony-Shaped Shrimp PlatterA platter featuring shaped shrimp resembling peonies, steamed to preserve freshness and served with seasonal vegetables.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef is a premium dish featuring tender, marbled beef cooked to perfection using low-temperature methods or grilling for rich flavor and texture.
Coral ClamA cold dish made with fresh sea clams, carrots, and green peas, tossed in a savory dressing. The dish features a crisp texture and vibrant red-white color resembling coral.
Red Eastern Star Perch PresentationFresh red eastern star perch served with seasonal vegetables and a delicate sauce, prepared using low-temperature cooking and artistic plating to highlight its tender texture and visual appeal.
Snow Dragon WagyuPremium Japanese Wagyu beef, slow-cooked or grilled to perfection, served with black pepper or soy-mustard sauce for a rich, tender experience.