Tian Ye Japanese Cuisine (Huaihai Street Store)
日料 · ⭐ 3.6
No. 31, Huaihai Street, Shishan Subdistrict (next to Jingong Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Huaihai Street, Shishan Subdistrict (next to Jingong Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Cold Noodles, Cold Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.6
- Address: No. 31, Huaihai Street, Shishan Subdistrict (next to Jingong Restaurant)
- Popular dishes: Salmon Sashimi, Chinese Cold Noodles, Cold Udon Noodles, Ramen, Salted Pepper Chicken Skin
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Cold NoodlesA refreshing noodle dish made with buckwheat or alkaline noodles, topped with vegetables and a tangy sauce.
Cold Udon NoodlesA refreshing dish made with chilled udon noodles tossed in a savory sauce and topped with vegetables and egg, perfect for warm weather.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Salted Pepper Chicken SkinSichuan pepper salt chicken skin is a dish made primarily from chicken skin, blanched, drained, and stir-fried with Sichuan pepper salt, scallions, ginger, and garlic. The crispy texture from frying or pan-frying enhances the rich aroma when seasoned with the spice blend.
Fried SardineFried sardine made with fresh sardines, marinated, coated in batter or flour, then deep-fried until crispy outside and tender inside. Delightfully crunchy with a delicate savory flavor.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Cheese PizzaCheese pizza is made with a dough base, topped with tomato sauce and plenty of cheese, then added with ham, mushrooms, onions, and baked until the cheese melts and the crust turns golden.
Grilled Squid FishGrilled squid fish is a dish made by marinating fresh squid fish and roasting it in an oven. The skin becomes crispy while the inside remains tender, with a rich aroma often enhanced by garlic, ginger, and soy sauce.