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Haomen Charcoal Grill

Barbecue · ⭐

No. 179-14, Fazhan Avenue, Ground-floor commercial unit adjacent to Xinjiang Barbecue, Tianli Haoyuan Residential Community

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Authentic Qianjiang Oil-Braised Crawfish

  Authentic Qianjiang oil-braised crawfish features fresh crawfish cooked in a rich blend of spices, garlic, ginger, and chili, resulting in a flavorful and aromatic dish.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Charcoal-Grilled Duck Intestines

  A dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Braised Pork Rib and Lotus Root Soup in Clay Pot

  A comforting dish made by slow-cooking pork ribs and lotus root in a clay pot, resulting in a rich, savory broth with tender meat and soft, sweet vegetables.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Gold Medal Oyster Noodles

  Gold Medal Oyster Noodles are made with fresh oysters and handmade noodles, cooked in a rich broth. The taste is fresh and full of seafood flavor, a must-try for seafood lovers.
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  Tender Zucchini

  Tender zucchini is a home-style dish made with fresh zucchini and stir-fried with scallions, ginger, and other seasonings. It has a crisp texture and fresh taste, suitable for healthy eating.

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