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Yijie Late-Night Dining Hall (Huafa Central City Hui Branch)

日料 · ⭐ 4.3

First Floor, Building B7, Huafa Zhongcheng Shangdu, Jianghan District

Dishes

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  Pork Roll with Asparagus

  A Chinese dish of pork slices wrapped around fresh asparagus, steamed until tender, offering a savory and delicate flavor.
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  Semi-Rare Tender Beef

  Semi-rare tender beef is made from high-quality beef cuts, gently cooked to preserve its juiciness and soft texture, often served with black pepper or soy sauce for a rich flavor.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Wagyu Rice Bowl

  Wagyu donburi features premium wagyu beef slow-cooked with rice, onions, and carrots in a cast-iron pot. The marinated beef is simmered with rice, resulting in tender meat and fragrant rice infused with rich beef flavor.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Grilled Cheese Rice Cake

  A creative snack combining chewy rice cakes with melted cheese, grilled until golden and gooey.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Lychee Pork Belly

  Lychee pork is a dish made with pork belly and lychee flesh. After blanching the pork, it's stewed with fresh lychee, resulting in tender meat infused with sweet lychee flavor.
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  Vinegar-Marinated Spanish Mackerel

  A dish of fresh Spanish mackerel marinated in vinegar with ginger and garlic, resulting in a tender and tangy flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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