First-Class Fragrant Iron Pot Rice (Fifth Branch)
小吃快餐 · ⭐ 3.4
No. 10, Comprehensive Building beside Nanhua Driving School, West Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Comprehensive Building beside Nanhua Driving School, West Wuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lehu, Huai Shan and Red Date Pork Rib Soup, Beef and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 10, Comprehensive Building beside Nanhua Driving School, West Wuyi Road
- Popular dishes: Lehu, Huai Shan and Red Date Pork Rib Soup, Beef and Egg Rice, Pork Tripe and Chicken Soup, Braised Fish Rice
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Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Huai Shan and Red Date Pork Rib SoupA nourishing Chinese soup made with pork ribs, yam, and red dates, simmered slowly for a delicate, sweet flavor.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Pork Tripe and Chicken SoupA nourishing soup made with pork tripe and chicken, slowly simmered for a rich, savory flavor.
Braised Fish RiceBraised fish rice is a dish featuring fish and rice cooked together. Main ingredients include fresh fish, rice, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. First, clean the fish and pan-fry until golden on both sides, then add seasonings and simmer. Finally, cook with washed rice in a pot to infuse the rice with the fish broth flavor.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Stir-Fried Pork Slices with Garlic ShootsA classic Chinese home-style dish made by stir-frying tender pork slices with fresh garlic shoots, resulting in a savory and aromatic meal.
Garlic Shoot and Preserved Pork RiceA savory dish made by stir-frying preserved pork with garlic shoots, then mixing with rice for a flavorful meal.
Shiitake Mushroom and Pork RiceStir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.
Spicy Beef Offal RiceSpicy beef offal rice features tender beef tripe and intestines stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbing flavor.