Old Ji Food
其他美食 · ⭐ 3.6
Opposite GAC Fiat Chrysler (C1), Nanhu 3rd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite GAC Fiat Chrysler (C1), Nanhu 3rd Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oyster, Boneless Sichuan Fish in Sour Cabbage Sauce, Sichuan-Style Boiled Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.6
- Address: Opposite GAC Fiat Chrysler (C1), Nanhu 3rd Road
- Popular dishes: Steamed Oyster, Boneless Sichuan Fish in Sour Cabbage Sauce, Sichuan-Style Boiled Wuchang Fish, Grilled Fish, Lotus Leaf Steamed Frog
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Dishes
Steamed OysterA dish made by steaming fresh oysters with garlic and vermicelli, resulting in a tender and flavorful seafood experience.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Sichuan-Style Boiled Wuchang FishA Sichuan-style dish featuring fresh Wuchang fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Lotus Leaf Steamed FrogA dish featuring fresh frog meat steamed in lotus leaves, offering a delicate and fragrant flavor.
Steamed Beef with CordycepsA dish featuring tender beef steamed with cordyceps, offering a delicate flavor and health benefits.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
Sour Bamboo Shoots Stir-Fried with SnailsA dish made by stir-frying fresh snails with sour bamboo shoots, seasoned with garlic and chili for a tangy and spicy flavor.
Sour Bamboo Shoots Stir-Fried with SnailsA dish made by stir-frying fresh bamboo shoots and snails with garlic and chili, resulting in a tangy and spicy flavor.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Iron Plate EelA dish made by stir-frying eel with garlic, ginger, and chili on a hot iron plate, resulting in tender meat and rich aroma.
Goose WebGoose Web is a traditional Chinese dish made primarily from goose feet. The preparation involves cleaning the goose feet, removing the skin and nails, and blanching them. They are then braised or stewed for a long time in a rich broth or master stock until tender and flavorful. Ingredients like shiitake mushrooms or ham may be added during cooking. The dish has a gelatinous and chewy texture.