Jun Ge Farm (Luocun Branch)
农家菜 · ⭐ 3.5
Wubai Road No. 3
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wubai Road No. 3. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Fan Bone, Shagiang Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.5
- Address: Wubai Road No. 3
- Popular dishes: Clear Soup Bok Choy, Fan Bone, Shagiang Pork Trotters, Pan-fried Squid Cake, Cauliflower Stir-fried with Squid
China trip · China travel
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Dishes
Clear Soup Bok ChoyA dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Pan-fried Squid CakePan-fried squid cake made from fresh squid, eggs, and seasonings, pan-fried until golden brown for a tender and flavorful seafood dish.
Cauliflower Stir-fried with SquidA dish made by stir-frying fresh cauliflower and squid with garlic and ginger, resulting in a savory and tender texture.
Broccoli Stir-fried with SquidFresh broccoli and squid stir-fried quickly for a tender, crisp texture. A nutritious dish rich in protein and vitamins.
Iron Plate Fish and TofuA dish made with fresh fish and tofu, pan-fried on a hot iron plate for a savory, aromatic flavor.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.