Stew Emperor (Zhao Shang Cheng Store)
小吃快餐 · ⭐ 3.7
Booth No. 19, Fangcaodi Food City, No. 18 Baixue Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 19, Fangcaodi Food City, No. 18 Baixue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Chaoshan Beef Bone Soup, Chaozhou Beef Ball Soup, Gai Shi Fresh Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Booth No. 19, Fangcaodi Food City, No. 18 Baixue Road
- Popular dishes: Authentic Chaoshan Beef Bone Soup, Chaozhou Beef Ball Soup, Gai Shi Fresh Chicken Soup, Trendy Crispy Pork Strips, Mango Pudding
China trip · China travel
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Dishes
Authentic Chaoshan Beef Bone SoupA rich, slow-cooked soup made from beef bones and tender cuts, popular in Chaozhou cuisine for its deep flavor and nourishing qualities.
Chaozhou Beef Ball SoupOx meatballs soup made with fresh beef, hand-pounded into meatballs and simmered in clear water or broth. A touch of scallion and ginger enhances the aroma. The meatballs are done when they float, offering a chewy texture. Served with greens or tofu for a clear, flavorful broth.
Gai Shi Fresh Chicken SoupFresh chicken soup made with chicken, goji berries, and red dates, slowly simmered for a clear broth and rich flavor.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.