Lixianghui (Nantong Store)
地方菜 · ⭐ 3.7
No. 305, 3rd Floor, Building 1, Yongjia Tiandi, Tongzhou Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305, 3rd Floor, Building 1, Yongjia Tiandi, Tongzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Baked Yam, Braised Duck with Ginger, Spicy Duck Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 305, 3rd Floor, Building 1, Yongjia Tiandi, Tongzhou Road
- Popular dishes: Salted Egg Baked Yam, Braised Duck with Ginger, Spicy Duck Offal Stir-fry, Steam Pot Garlic Oyster, Oyster and Egg Stir-fry
China trip · China travel
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Dishes
Salted Egg Baked YamA Chinese dish made by baking yam slices mixed with salted egg yolk, resulting in a soft and savory flavor.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Spicy Duck Offal Stir-fryDry Pot Duck Offal is a dish featuring duck organs like heart, liver, and intestine, stir-fried with green pepper, red pepper, and onion, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Steam Pot Garlic OysterFresh oysters steamed with garlic and ginger in a steam pot, resulting in a tender and flavorful dish.
Oyster and Egg Stir-fryA popular Chinese home-style dish made with fresh oysters and eggs, stir-fried quickly for a tender and flavorful result.
Braised Intestines in Light SauceA dish made by slow-cooking pig intestines with a light sauce of yellow wine, oyster sauce, and sugar, resulting in tender and subtly flavored meat.
Charcoal-Grilled FishA dish made by marinating fresh fish and grilling it over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Clam and Loofah SoupA light and fresh soup made with clams and loofah, simmered gently to preserve natural flavors.
Stir-Fried Tea Tree Mushroom with Beef TongueA dish featuring tea tree mushrooms and beef tongue stir-fried quickly in a hot wok, delivering a savory and tender texture.
Sauce Pepper Black Fish SlicesA spicy Sichuan dish featuring tender black fish slices stir-fried with fermented chili sauce and aromatics.
Golden Pepper Crispy FishFresh carp is stir-fried with golden chili peppers and deep-fried to achieve a crispy texture, delivering a spicy and savory flavor.
Stir-fried Beef Tongue with Cordyceps MushroomStir-fried beef tongue with cordyceps mushroom is a dish made with cordyceps mushroom and beef tongue, stir-fried in hot oil. It has a fresh and tender texture with a rich flavor.