Gui Yu Shan Fang (Manjuelong Branch)
江浙菜 · ⭐ 4.7
No. 2-1 Manjuelong Road, Xihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1 Manjuelong Road, Xihu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curved Red Plum Crispy Chicken, Tamarind Curry Shrimp, Osmanthus Honey Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 2-1 Manjuelong Road, Xihu Subdistrict
- Popular dishes: Curved Red Plum Crispy Chicken, Tamarind Curry Shrimp, Osmanthus Honey Sweet Potato, Hazelnut Butter Foie Gras with Scallion Pancake, Cherry Liver
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Dishes
Curved Red Plum Crispy ChickenA Chinese dish featuring crispy fried chicken marinated in a special sauce, served with a red plum glaze for a sweet and savory flavor.
Tamarind Curry ShrimpFresh shrimp cooked in a rich tamarind-based curry sauce, offering a bold and aromatic flavor.
Osmanthus Honey Sweet PotatoPeel and cut yam into segments, steam until tender, mix with osmanthus jam, then drizzle with a creamy milk or cream blend for a sweet dish.
Hazelnut Butter Foie Gras with Scallion PancakeA luxurious dish featuring tender foie gras blended with hazelnut butter, served with crispy scallion pancake for a rich and savory experience.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Imperial Fragrant DuckA delicately seasoned duck dish prepared with secret spices and slow-cooked to perfection, offering a rich, aromatic flavor.
Hupao Spring Water BeefPremium beef simmered in Hangzhou's Hupao spring water, resulting in tender meat and a fresh, delicate broth.
Plum-Flavored Spare RibsSpareribs simmered with plums, tender and tangy, a classic Chinese home-style dish.
Fried Soy Sauce Pork with FlatbreadA savory dish of tender pork marinated in soy sauce and deep-fried, served with a soft flatbread for dipping or wrapping.
Black Truffle Mushroom BunA delicate bun filled with premium mushrooms and black truffle sauce, steamed to perfection for a rich, earthy flavor.