Andsugar and Sugar Collection · Chinese Pastries (Jiyang Road Store)
小吃快餐 · ⭐ 2.8
No. 218 Jiyang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Jiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: And Dish, And Sugar and Sugar, Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 2.8
- Address: No. 218 Jiyang Road
- Popular dishes: And Dish, And Sugar and Sugar, Sugar, Sweet Harmony, Salted Vegetable Bun
China trip · China travel
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Dishes
And DishA dish made with pork, marinated and pan-fried to perfection, offering a savory and tender experience.
And Sugar and SugarA sweet dessert primarily made from sugar, prepared by boiling or steaming, with a sweet and smooth texture, commonly found in Chinese desserts.- SugarSugar is a sweet crystalline substance derived from sugarcane or sugar beet, commonly used in cooking, baking, and beverages to add sweetness.
- Sweet HarmonyA sweet dish made with sugar as the main flavor, often using glutinous rice, red beans, or lotus seeds, steamed or simmered to a soft and sweet consistency.
Salted Vegetable BunA Chinese steamed bun filled with pickled vegetables, known for its savory and refreshing taste.
Chuan Ning Earl Old Dough Steamed BunA steamed bun made with traditional old dough fermentation, featuring a soft and elastic texture with a subtle sour aroma, free from preservatives.
Preserved Mustard Greens and Pork Belly BunsSteamed buns filled with a savory mixture of fermented mustard greens and pork belly, made from fermented dough. Key ingredients include mustard greens, pork belly, flour, and seasonings.
Caramel Nut PieA dessert featuring a flaky crust filled with a mix of walnuts and almonds, topped with a sweet caramel glaze, baked to a golden finish.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by wrapping rehydrated bamboo shoots in dough and steaming them, resulting in a savory and chewy dish.
Red Bean Soup DumplingA traditional Chinese dessert made with red bean paste wrapped in glutinous rice dough and steamed. Soft, sweet, and comforting.
Meat Floss and Salted Egg Yolk Rice CakeA soft rice cake filled with a mixture of salted egg yolk and meat floss, wrapped in more meat floss and steamed to perfection.
Homemade Rice Balls in Fermented Rice WineHomemade rice balls made from glutinous rice flour, cooked in fermented rice wine (jiu nang), offering a soft, sweet taste with a subtle tang.