Yunxuan Private Banquet · Business Dinner Edition (Baiyunhui Branch)
特色菜 · ⭐ 4.4
No. 88 Huangshi Road (opposite Huangshi Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Huangshi Road (opposite Huangshi Garden). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Juice Stir-Fried Large Dragon Fish, Chilled Oyster, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 88 Huangshi Road (opposite Huangshi Garden)
- Popular dishes: Three-Cucumber Juice Stir-Fried Large Dragon Fish, Chilled Oyster, Sashimi, Tripe, Dragon-Style Steamed Pearl Grouper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cucumber Juice Stir-Fried Large Dragon FishA dish featuring large dragon fish stir-fried with three types of onion juice, resulting in a fragrant and tender seafood dish.
Chilled OysterFresh oysters chilled to perfection and served with lemon, garlic, and a hint of chili for a crisp, savory bite.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Dragon-Style Steamed Pearl GrouperWhole pearl grouper steamed and arranged in a dragon shape, served with ginger, scallions, and light soy sauce for a fresh, delicate flavor.
Scallion Oil NoodlesHandmade noodles tossed in fragrant scallion oil, delivering a savory and aromatic experience.
Wild Rice Steamed AbaloneA premium seafood dish featuring fresh Dalian abalone and wild rice, steamed together to create a rich, savory flavor with tender abalone and fragrant rice.
Green Olive Meat BrothA clear broth made from green olives and slow-cooked meat, offering a refreshing, savory flavor with a subtle sweetness.
Braised Abalone in Black Bean SauceA premium Cantonese dish featuring fresh abalone braised in a rich black bean sauce, resulting in tender, flavorful seafood.
Spicy Sesame Chicken FeetSpicy sesame chicken feet made from black chicken feet, marinated after braising with Sichuan pepper, mala pepper, and sesame. Firm texture with rich numbing and fragrant flavor, savory-sweet taste, typical of Sichuan cuisine.
Black Pepper Sauce Crispy Beef RibsBeef ribs marinated and deep-fried to crispy perfection, then glazed with a rich black pepper sauce for a bold, savory flavor.