Yi Jia Yue Handmade Dumplings
小吃快餐 · ⭐ 3.4
No. 08, Xiangyuan Road, storefront
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 08, Xiangyuan Road, storefront. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 崂山可乐, Master Kong Jasmine Honey Tea, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 08, Xiangyuan Road, storefront
- Popular dishes: 崂山可乐, Master Kong Jasmine Honey Tea, North Korean Cold Noodles, Pork and Corn, Bamboo Shoot and Egg Stir-fry
China trip · China travel
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Dishes
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料,主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成,口感清爽,带有淡淡的草本香气。
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Pork and CornPork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
Bamboo Shoot and Egg Stir-fryA simple stir-fry dish made with bamboo shoots and eggs, known for its fresh taste and tender texture.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.