Wanjangzhaixiangzi (Taiping Street Branch)
Sichuan cuisine · ⭐ 3.7
No. 13, Taiping Street, Yamen Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Taiping Street, Yamen Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Blood Duck in the Alley, Spicy Kung Pao Chicken, Stewed Pig Intestines in Iron Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 13, Taiping Street, Yamen Village
- Popular dishes: Spicy Blood Duck in the Alley, Spicy Kung Pao Chicken, Stewed Pig Intestines in Iron Pot
China trip · China travel
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Dishes
Spicy Blood Duck in the AlleyMaoxuewang is a Sichuan dish featuring duck blood, beef tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched, then stir-fried with spicy beef tallow base, simmered in broth, and finished with green onions and Sichuan pepper powder.
Spicy Kung Pao ChickenSignature Kung Pao Chicken features chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Marinated chicken cubes are stir-fried with spicy chilies and peppers, then simmered in a savory sauce and finished with crispy peanuts for a rich, textured bite.
Stewed Pig Intestines in Iron PotIron pot pork intestine is a dish primarily made with pig intestines. After cleaning and processing, the intestines are cooked or stir-fried in an iron pot with seasonings such as scallions, ginger, garlic, and chili peppers, allowing the intestines to fully absorb the flavors. The result is a soft, chewy texture with a rich taste.