Minnan Scholar Home Cooking (Longtian Branch)
地方菜 · ⭐ 3.9
No. 857, Longjin Road (opposite China United Bank)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 857, Longjin Road (opposite China United Bank). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Frog Legs, Spicy Cauliflower in Hot Pot, Thai Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 857, Longjin Road (opposite China United Bank)
- Popular dishes: Dry Pot Frog Legs, Spicy Cauliflower in Hot Pot, Thai Boneless Chicken Feet, Seafood Big Bowl Boiled Fish, Homestyle Chicken Stew
China trip · China travel
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Dishes
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Seafood Big Bowl Boiled FishA spicy and flavorful dish featuring fresh fish and assorted seafood, simmered in a rich, aromatic broth with Sichuan peppercorns and chili.
Homestyle Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to create a rich, savory broth.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.