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Chuanhong Yakitori Izakaya (Shuangnan Store)

日料 · ⭐ 4.6

No. 1 Longteng Middle Road, Annex No. 17 (Fourth shop next to He Shi Barbecue)

Dishes

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  String Rainbow Signature Roll

  A specialty snack made with pork, shrimp, and vegetables wrapped in thin dough and steamed, offering a fresh and tender taste.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Nagoya-style Fried Chicken Wings

  Chicken wings marinated and deep-fried, then glazed with a sweet and savory sauce, popular in Nagoya cuisine.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Grilled Chicken Skewers with Green Onion

  A savory dish made by grilling marinated chicken and green onion skewers, resulting in a tender and aromatic bite.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Stone Pot Foie Gras and Crab Roe Fried Rice

  A luxurious fried rice dish featuring tender foie gras and fresh crab roe, cooked in a hot stone pot for enhanced aroma and texture.
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  Secret-Recipe Foie Gras Sushi

  A luxurious sushi featuring marinated foie gras, rice vinegar rice, and fresh fish or seaweed, offering a rich and delicate flavor.
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  Delicious Potato Salad

  A refreshing potato salad made with boiled potatoes, carrots, cucumber, and egg, dressed in mayonnaise for a creamy and savory flavor.
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  Lychee Pork Belly

  Lychee pork is a dish made with pork belly and lychee flesh. After blanching the pork, it's stewed with fresh lychee, resulting in tender meat infused with sweet lychee flavor.

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