Old Osmanthus Tree Kitchen
江浙菜 · ⭐ 4.7
No. 70, Xia Manjue Long Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Xia Manjue Long Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Yellow Croaker with Rice Cake, Wooden Basin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 70, Xia Manjue Long Road
- Popular dishes: Dongpo Pork, Yellow Croaker with Rice Cake, Wooden Basin Tofu, Osmanthus Cake, Sichuan Pepper Beef Tongue
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Yellow Croaker with Rice CakeA traditional Chinese dish made with fresh yellow croaker and glutinous rice cake, simmered in a savory sauce for rich flavor.
Wooden Basin TofuA traditional Chinese dish featuring soft tofu steamed with minced pork, mushrooms, and greens in a wooden basin, offering a delicate and savory flavor.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Fried ShrimpFresh river shrimp stir-fried quickly with scallions, ginger, and garlic, then seasoned for a savory, crispy dish.
Crispy Pig TrotterA Chinese dish made by boiling and frying pig trotters until the skin becomes crispy, with tender meat inside.
Taro StewA Chinese dish made by slow-cooking taro with meat or pork, resulting in a rich and savory flavor.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Scallion Oil HairtailA dish made with fresh hairtail fish stir-fried in scallion oil, resulting in a tender and aromatic seafood delicacy.
Golden Spicy Sesame ChickenA flavorful dish of tender chicken marinated in spicy sesame sauce, known for its bold aroma and numbing heat.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.