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Daximen Simao Wild Vegetables (Cuilake Branch)

地方菜 · ⭐ 4.5

2nd Floor, Fu Hua Yuan, Longxiang Street

Dishes

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  Five Golden Flowers

  A colorful vegetarian dish featuring five vibrant vegetables stir-fried with egg rolls, known for its fresh taste and visual appeal.
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  Hand-sized Spare Ribs

  A Chinese dish featuring large pork ribs, marinated and then deep-fried or grilled until crispy outside and tender inside, often served with a savory sauce or salted pepper.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Simao Wild Vegetable Soup

  A soup made with wild vegetables harvested in Simao, Yunnan, often cooked with pork or chicken for a fresh and nourishing flavor.
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  Stir-fried Five Golden Flowers

  Stir-fried Five Golden Flowers is a Chinese stir-fry dish mainly made with five types of mushrooms, including chicken leg mushrooms, king oyster mushrooms, shiitake mushrooms, golden needle mushrooms, and wood ear fungi. These ingredients are washed, sliced, and quickly stir-fried in hot oil with appropriate seasonings. The texture is tender and the taste is light.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Tomato Stir-fried Water Fern Salad

  A dish made by stir-frying fresh tomatoes with water fern salad, seasoned with salt and sugar for a refreshing, tangy flavor.
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  Banana Flower and Chicken Offal Stir-fry

  A stir-fry dish featuring banana flower and chicken offal, sautéed with garlic and chili for a spicy, aromatic flavor.
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  Sour Bamboo Shoots and Tilapia

  A dish featuring fresh tilapia cooked with sour bamboo shoots, chili, ginger, and garlic. The fish is tender, the shoots are crisp, and the flavor is tangy and spicy.
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  Wild Beet

  Wild beet is a nutritious and flavorful vegetable, often lightly cooked to preserve its natural taste and texture.

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