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Wei Ke Channel We Coffee

咖啡 · ⭐ 4.3

Shop No. 10106, China Railway Xi'an Center, Jinye Road

Dishes

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  M5 Angus Sirloin Steak

  Premium Angus beef from the sirloin cut, marinated and grilled to perfection for a rich, tender flavor.
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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Waffle

  Waffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
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  Tuna Cucumber Sandwich

  A fresh sandwich made with tuna and cucumber, seasoned with mayonnaise or mustard, served on toasted bread.
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  Christmas Chocolate House

  A festive dessert shaped like a house, made from chocolate and filled with cream, nuts, and fruits, decorated with icing and sprinkles.
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  Mexican Beef Tacos

  Mexican beef tacos feature seasoned ground beef in corn tortillas, topped with fresh vegetables and cheese.
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  Shrimp Tacos

  Shrimp tower on corn tortilla with cooked shrimp, lettuce, tomato, sour cream, onion and chili sauce, rolled into a筒.
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  Creamy Mushroom Clam Soup

  Creamy mushroom clam soup made with fresh clams and mushrooms, enhanced with cream, onions, and garlic. Sautéed mushrooms and onions are simmered with clams and broth until clams open, then cream is added for a rich, smooth texture.
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  Spicy and Numbing Chicken Udon Noodles

  Spicy and numbing chicken udon noodles is a Chinese noodle dish made with udon noodles, chicken, Sichuan pepper, and chili. The noodles are chewy, the broth is rich, and the flavor is spicy and aromatic.
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  Charcoal-Grilled Black Pork Chop

  Charcoal-grilled black pork chop made from premium black pork, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  Grilled Beef Leg Platter

  Grilled beef leg platter features tender, marinated beef leg meat roasted over charcoal, served with seasonal vegetables and a special sauce for rich flavor.
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  Guacamole

  Guacamole is mainly made from ripe avocados, onions, tomatoes, lemon juice, and cilantro. After removing the pit and skin, avocados are mashed and mixed with chopped onions, tomatoes, and lemon juice, then topped with cilantro for a smooth sauce.
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  Ribeye Steak

  Ribeye is a steak cut from the rib section of beef, featuring visible marbling and muscle grain. Typically cooked by grilling or pan-searing to preserve tenderness and juiciness.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Cheese Hokkaido Mousse

  A creamy dessert made with Hokkaido cream and mascarpone cheese, set with gelatin for a smooth, rich texture, often topped with fruit or chocolate.
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  Flower Ring Coffee

  A creative coffee drink with espresso, milk, and syrup, topped with a coffee powder flower ring. Sweet and aromatic, perfect for breakfast or afternoon tea.
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  Thin-Crust Pizza

  Thin-crust pizza features a crispy thin crust base topped with tomato sauce and various cheeses, then customized with vegetables, meats, and other ingredients according to taste, before being baked at high temperature.
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  Vietnamese Shrimp Spring Rolls

  Fresh shrimp, pork, and rice vermicelli wrapped in rice paper with herbs and vegetables, served with fish sauce dip.
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  Wei Ke Milk Cattle Filet

  Wei Ke Milk Cattle Filet features premium beef tenderloin, slow-cooked and seared to perfection, served with a special sauce for rich, juicy flavor.
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  Weike Roasted Beef Leg Platter

  Weike Roasted Beef Leg Platter uses high-quality beef legs marinated and then roasted. The meat is tender and juicy, with a crispy and fragrant outer layer, and is best enjoyed with special sauce.

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