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Xiang Jian China Cuisine (Taiyuan Road Branch)

Hunan cuisine · ⭐ 4.4

South Gate of Huilin Huacheng Area A, Taiyuan Road, White Facade

Dishes

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  Stir-Fried Chicken Offal

  A classic Chinese home-style dish made with chicken offal and vegetables, stir-fried quickly for a spicy, savory flavor that pairs perfectly with rice.
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  Suckable Horn Snail

  A dish made with fresh horn snails stir-fried with garlic, chili, and ginger, offering a spicy and aromatic flavor.
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  Changde Beef Offal Hot Pot

  Changde beef offal stew features牛肚,牛肠,牛肺and other offal, paired with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise, then slowly simmered until tender.
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  Signature Chicken Two Ways

  A whole chicken is prepared in two different ways: the thigh is braised, and the breast is steamed, offering a rich and varied taste experience.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Stir-fried Yellow Beef with Smoke Flavor

  Stir-fried yellow beef with smoke is a dish made from yellow beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated and quickly stir-fried with vegetables to keep the meat tender and veggies crisp.
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  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fried Pork Stewed with Yam

  A traditional Chinese dish featuring crispy fried pork simmered with tender yam, creating a rich and savory flavor.
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  Sour Radish Pork Tripe

  A Sichuan dish featuring pork tripe and sour radish, simmered together for a tangy and spicy flavor.
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  Golden Soup Lemon Black Bass Slices

  Black bass slices are marinated with ginger and scallion water, stir-fried briefly, then combined with golden soup (made from chicken broth, tomato, and lemon juice), finished with a splash of lemon juice for aroma. Tender texture, tangy and spicy, golden translucent broth.
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  Stir-fried Shrimp with Loofah

  A dish made with fresh shrimp and loofah, stir-fried with garlic and simmered in a light broth for a delicate flavor.

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