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Meiji Roast Meat • Charcoal Roast Meat (Chaoxia Store)

Barbecue · ⭐ 4.8

Shop No. 13, Ground Floor, KunTai International Building, Yi 12 Chaoyangmen Outer Street

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Meiji Beef Short Ribs

  Meiji beef short ribs are marinated and then grilled or stewed, often cooked with onions and carrots to create tender, flavorful meat.
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  Meiji Fragrant Beef Steak

  Meiji Fragrant Beef Steak is a dish made with high-quality beef steak marinated with special spices and pan-fried. The texture is tender and juicy, with an aromatic flavor.
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  Meiji Aged Pork Cutlet

  Meiji Xiangweng Pork Cutlet is made from pork tenderloin, marinated, coated with starch and egg, then breaded and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium Beef Short Plate

  Premium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
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  Signature Prime Ribeye

  Selected beef eye fillet, whole cut and marinated, then grilled to perfect doneness, keeping the meat tender and juicy with a slightly charred surface.
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  Fresh Pork Ribs

  Fresh pork ribs from the rib section are marinated and then braised or stewed to achieve tender, flavorful meat that retains the savory taste and bone aroma of pork.

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