Pu Hong Yuan Ba Old Hot Pot
Hot pot · ⭐ 3.9
No. 76 Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Xinyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet and Wings, Four Joy Catfish, Fresh Braised Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 76 Xinyang Road
- Popular dishes: Braised Chicken Feet and Wings, Four Joy Catfish, Fresh Braised Pig Intestines, Premium Beef Tenderloin, Fizzy Tofu Cubes
China trip · China travel
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Dishes
Braised Chicken Feet and WingsBraised chicken feet and wings are a dish made primarily with chicken feet and wings, cooked in a braising sauce. Main seasonings include soy sauce, spices, and sugar, resulting in a soft and richly flavored dish.
Four Joy CatfishA Sichuan dish featuring catfish with mushrooms, carrots, bell peppers, and bamboo shoots, stir-fried in a spicy sauce.
Fresh Braised Pig IntestinesA dish made from fresh pig intestines, slow-cooked in a seasoned broth with aromatic spices for rich flavor and tender texture.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Courtyard Braised AssortmentA flavorful assortment of braised meats and tofu, seasoned with traditional Sichuan spices and slow-cooked in a rich broth.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy Pork CartilageA spicy Sichuan dish made with pork cartilage stir-fried in chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.