Baiwei Clay Pot (Wuyue Plaza Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Shop No. 37, Level 1, Jin Street, Wuyue Plaza, No. 150 Dianshanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 37, Level 1, Jin Street, Wuyue Plaza, No. 150 Dianshanhu Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Potato Noodles, Master Kang Lactic Acid Bacteria Drink, Master Kong Peach Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Shop No. 37, Level 1, Jin Street, Wuyue Plaza, No. 150 Dianshanhu Avenue
- Popular dishes: Three Delicacies Potato Noodles, Master Kang Lactic Acid Bacteria Drink, Master Kong Peach Flavor, Spicy Sour Bamboo Shoot Hot Pot, Glass Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Master Kang Lactic Acid Bacteria DrinkA fermented milk drink made with milk, lactic acid bacteria, and sugar, known for its mild sour-sweet taste and refreshing finish.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Spicy Sour Bamboo Shoot Hot PotA spicy sour hot pot featuring fresh bamboo shoots, seasoned with chili and vinegar for a bold, tangy flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Enoki Mushroom and Potato NoodlesA Chinese home-style dish made with enoki mushrooms and potato noodles, stir-fried with garlic, soy sauce, and chili for a savory, slightly spicy flavor.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Fish tofu with potato noodlesFish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.