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Yunjin Xiao Chu · Selected Fusion Cuisine (Tiexi Branch)

特色菜 · ⭐ 4.3

No. 64A, Xinggong North Street, Jihong Subdistrict (near Shenyang Railway Station and MixC World)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Cloud Brocade Mixed Salad

  A refreshing salad made with fresh seasonal vegetables, including wood ear mushrooms, carrots, and cucumbers, tossed in a special dressing.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Blanched Oysters

  A dish made with fresh oysters blanched and mixed with seasonings like ginger, garlic, and scallions, offering a delicate and savory taste.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Bubble Hollow Cake

  A light and crispy cake made from flour, eggs, and baking powder, fried to create a hollow center and bubbled surface.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Deep Sea Golden Shrimp

  Fresh deep-sea shrimp steamed to perfection, seasoned with ginger, scallion, and garlic for a delicate, savory flavor.
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  生吃三文鱼

  生吃三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片或小块，无需烹饪，直接食用。通常搭配酱油、芥末、柠檬汁或沙拉酱等调味品，也可加入黄瓜、牛油果、芝麻等辅料增加口感层次。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Fresh Green Pepper Sea Bass

  Fresh Green Pepper Sea Bass is a dish primarily made with fresh sea bass and a generous amount of fresh green peppers (such as green chili peppers or Erjingtiao). The main cooking method involves cleaning the sea bass, then typically steaming or boiling it until cooked through to preserve the tenderness of the fish. Separately, green peppers, garlic, ginger, and other ingredients are stir-fried in oil to create a fresh and spicy green pepper sauce or topping, which is poured over the steamed sea bass. The dish highlights the fresh, spicy aroma of the green peppers and the original flavor of the sea bass, featuring a vibrant green color and a tender, mildly spicy taste.

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