A Fei Noodle Shop (Shangzhi Street Store)
小吃面食 · ⭐ 3.6
No. 375 Shangzhi Street, Shangzhi Town (Zhonghang Comprehensive Residential Building, Unit 10)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 375 Shangzhi Street, Shangzhi Town (Zhonghang Comprehensive Residential Building, Unit 10). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Special Lamb Offal Noodles, Secret-Recipe Beef Tripe Noodles, Fish-Flavored Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 375 Shangzhi Street, Shangzhi Town (Zhonghang Comprehensive Residential Building, Unit 10)
- Popular dishes: Special Lamb Offal Noodles, Secret-Recipe Beef Tripe Noodles, Fish-Flavored Shredded Pork Noodles, Spicy Beef Noodles
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Dishes
Special Lamb Offal NoodlesSpecial lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning and boiling the offal, it's sliced and added to the noodle soup with scallions, ginger, and spices.
Secret-Recipe Beef Tripe NoodlesA flavorful dish featuring tender beef tripe simmered in a secret spice blend, served with chewy noodles for a rich and aromatic experience.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.