Fa Si Xi Old Hot Pot Halal
Hot pot · ⭐ 4.3
Room 131, Building 5, Hailiang Times Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 131, Building 5, Hailiang Times Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Grain-Fed Wagyu Beef, Fresh Beef Tripe from the Slaughterhouse, Handmade Freshly Sliced Beef (Dialong).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: Room 131, Building 5, Hailiang Times Plaza
- Popular dishes: Angus Grain-Fed Wagyu Beef, Fresh Beef Tripe from the Slaughterhouse, Handmade Freshly Sliced Beef (Dialong), Mushroom Hot Pot with Dual Broths, Sichuan Pepper Chicken
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Dishes
Angus Grain-Fed Wagyu BeefPremium grain-fed Wagyu beef from Angus cattle, tender with even fat marbling resembling marble patterns. Served sliced for boiling, grilling, or pan-searing to preserve the natural beef flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Freshly Sliced Beef (Dialong)Handmade fresh beef (Dialong) is made from high-quality beef hind leg, sliced by hand to maintain the tenderness and texture of the meat. It is suitable for boiling or stir-frying.
Mushroom Hot Pot with Dual BrothsBeef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
Sichuan Pepper ChickenTeng椒滑鸡 is a dish featuring tender chicken breast or thigh meat, marinated and quickly stir-fried with Sichuan pepper, ginger slices, and green onions, resulting in delicate chicken with a unique numbing aroma.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.