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Chongqing Liu Yi Shou Hot Pot (Laishan Branch)

Hot pot · ⭐ 3.7

Adjacent to Minsheng Bank, Jinhai Entrepreneurship Building, Yingchun Street

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Air-Freighted Duck Intestines

  Air-freighted duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness, often enhanced with garlic, chili, and scallions.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Mushroom Soup Yinyang

  Mushroom hot pot is a soup featuring various mushrooms like shiitake, oyster, and enoki, cooked in broth or water. It's divided into two parts: clear soup on one side and spicy soup on the other, allowing personal taste choice. After washing and slicing the mushrooms, they're simmered, seasoned, and served in a鸳鸯火锅 or double boiler.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Shiitake Mushroom and Shrimp Balls

  Shiitake mushroom and shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced and mixed with seasonings to form a paste, then stuffed into mushroom caps and steamed or boiled until cooked through. The dish has a tender texture and rich aroma.

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