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Cuizhu Food Court (Yungang Branch)

Home-style Chinese cuisine · ⭐ 4.7

No. 136, Yingang Road Commercial Street

Dishes

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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Braised Tofu in Clay Pot

  Stewed tofu in a clay pot is a dish made with soft tofu as the main ingredient, combined with minced meat, scallions, ginger, garlic, and other seasonings. The tofu is cut into cubes, mixed with seasoning, added to an appropriate amount of broth or water, covered, and slowly stewed until flavorful. Finally, the sauce is reduced to allow the tofu to absorb the rich flavors.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Bamboo-Style Lamb Slices

  Cui Zhu Su Yang Rou is a dish featuring lamb as the main ingredient, paired with bamboo shoots or vegetables of similar texture. The lamb is marinated, deep-fried until crispy, then stir-fried with sliced bamboo shoots to create tender meat and fragrant crunch, complementing each other perfectly.
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  Crispy Fried Mushrooms

  Soft-fried mushrooms is a dish made primarily with fresh mushrooms. After being washed and dried, the mushrooms are coated in a thin layer of batter and deep-fried until golden and crispy. The preparation typically uses minimal seasoning to preserve the natural flavor of the mushrooms.
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  Sesame Twist Family Feast

  Suanzi Yijia Qin is a deep-fried dough food primarily made from flour. The flour is kneaded into a dough, rolled into long strips, coiled into rings, and then fried in hot oil until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a net-like shape, commonly served as a snack or side dish.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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