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Yao's Noodles with Stewed Chicken and Sour Cabbage Fish (Jingkai Fifth Avenue Branch)

小吃快餐 · ⭐ 3.8

50 meters south of the intersection of Hanghai East Road and Fifth Jingkai Avenue, west side of the road

Dishes

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  Handmade Noodle Stew

  Hand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
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  Stir-Fried Chicken

  A stir-fried chicken dish made with chicken and spices, quickly cooked for a flavorful and tender result.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Pang Lao Yao Nourishing Noodle Soup

  A hearty noodle soup made with hand-pulled noodles and a rich broth infused with chicken, beef, goji berries, and Chinese herbs for nourishment.
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  Jumping Frog

  Jumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pot-Stewed Tofu with Layers

  A dish featuring layered tofu cooked in a small pot with meat and vegetables, resulting in a rich, savory flavor.

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