Fu Hu Hong Kong-style Teahouse (Fuhai Road Branch)
Cantonese cuisine · ⭐ 3.8
1st Floor, Fuhu Hotel, No. 45, Fu Hai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Fuhu Hotel, No. 45, Fu Hai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu, Grandmother's Stir-Fried Pork with Green Pepper, Young Ginger Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 1st Floor, Fuhu Hotel, No. 45, Fu Hai Road
- Popular dishes: Char siu, Grandmother's Stir-Fried Pork with Green Pepper, Young Ginger Duck Rice, Signature Four Treasure Rice, Lemon Tea
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Young Ginger Duck RiceYoung Ginger Duck Rice features tender duck meat and fresh young ginger, stir-fried and simmered with rice for a fragrant, savory dish.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Roast Duck SetA classic Cantonese dish featuring crispy-skinned roast duck served with rice, vegetables, and dipping sauce.
Pork Cutlet Stir-Fried Instant NoodlesA flavorful dish combining pan-fried pork cutlet with instant noodles, seasoned with soy sauce and oyster sauce for a savory taste.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Steamed Chicken Feet and Spare Ribs RiceSteamed chicken feet and spare ribs with fermented black bean sauce, served over rice.
Egg Fried Instant NoodlesA quick and savory dish made by stir-frying instant noodles with eggs, seasoned simply with soy sauce and green onions.