Bai Lu Yuan Spicy Duck Products (No.2 Counter, Yao Shun Ju Fu Food City Branch)
小吃快餐 · ⭐ 3.4
No. 56, Chezhanqian Street, Liulihe Area, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Chezhanqian Street, Liulihe Area, Building 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Sausage, Braised Chicken Feet with Tiger Skin, Spicy Bamboo Shoot Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 56, Chezhanqian Street, Liulihe Area, Building 1, 1st Floor
- Popular dishes: Smoked Sausage, Braised Chicken Feet with Tiger Skin, Spicy Bamboo Shoot Tips, Spicy Duck Intestines, Spicy Duck Neck
China trip · China travel
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Dishes
Smoked SausageSmoked sausage is a processed meat product made primarily from pork, cured, stuffed into casings, and smoked for a distinctive flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Bamboo Shoot TipsSpicy bamboo shoots is a dish made primarily from fresh bamboo tips, blanched and stir-fried with chili and Sichuan pepper to absorb the spicy and numbing flavors while keeping the tender crunch.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.