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Baiwei Xiaoguan · Barbecue · Night Snacks (Chuan Cuisine Baiwei Xindeng Store)

Hunan cuisine · ⭐ 3.8

Unit 1, Nos. 57-4 and 57-5 Shuangxi Road

Dishes

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  小里脊串

  小里脊串是以猪里脊肉为主要食材，切成小块后穿在竹签上，经过腌制后进行烤制或油炸而成的菜品。制作过程中通常会加入调味料如酱油、料酒、姜蒜等进行腌制，以提升风味。
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Roasted Cabbage

  Roasted cabbage is a dish made primarily with cabbage. Cut or tear the cabbage into pieces, toss with olive oil, salt, and other seasonings, then bake in the oven until the edges are slightly charred and the inside is tender.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Fried Tofu with Preserved Pork

  A classic Chinese home-style dish made by stir-frying tofu and preserved pork, resulting in a savory and aromatic flavor.
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  Sichuan-style Spicy Lamb with Skin

  Spicy lamb with skin, slow-cooked in a blend of Sichuan chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat and rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Pickled Mustard Greens and Pork Fried Rice

  A Chinese fried rice dish made with pickled mustard greens and minced pork, stir-fried together for a savory and aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Stock Braised Crisp Bamboo Shoots

  A dish featuring crisp bamboo shoots braised in chicken stock, resulting in a tender texture and rich flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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