Shan Li Qinqi (Jiu Liu Plaza Branch)
地方菜 · ⭐ 4.8
2nd Floor, Jiulu Plaza, Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jiulu Plaza, Dongfang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Germinated Soybean and Black Bean Thread Salad, Wuyuan Farmhouse Steamed Pork with Rice Flour, Anqing Mountain Tapioca Balls Braised with Local Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.8
- Address: 2nd Floor, Jiulu Plaza, Dongfang Road
- Popular dishes: Homemade Germinated Soybean and Black Bean Thread Salad, Wuyuan Farmhouse Steamed Pork with Rice Flour, Anqing Mountain Tapioca Balls Braised with Local Pork, Xiaohe Xian Stewed Bangu Mountain Tofu, Stir-Fried Yellow Beef from Da Nanmen
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Dishes
Homemade Germinated Soybean and Black Bean Thread SaladHomemade germinated soybean and black bean thread salad is a cold dish made with fresh sprouts and black bean threads, mixed with seasonings. It has a crisp texture and a fresh taste.
Wuyuan Farmhouse Steamed Pork with Rice FlourA traditional Huizhou dish made by steaming pork belly with rice flour and seasonings until tender and fragrant.
Anqing Mountain Tapioca Balls Braised with Local PorkA classic Huizhou dish featuring mountain tapioca balls and locally raised pork, slowly braised to create a rich, savory flavor.
Xiaohe Xian Stewed Bangu Mountain TofuA classic Huai cuisine dish featuring tender Bangu Mountain tofu stewed with fresh river fish or shrimp, delivering a rich, savory flavor.
Stir-Fried Yellow Beef from Da NanmenStir-fried yellow beef from Da Nanmen with vegetables and spices, known for its tender texture and spicy flavor.
Stinky Mandarin Fish from HuizhouA traditional Huizhou dish featuring fermented mandarin fish, marinated and braised with spices for a distinctive aroma and savory flavor.
Mashed Pepper Soft-Boiled Century EggA spicy and flavorful cold dish from Hunan cuisine, made by mixing mashed green and red peppers with soft-boiled century eggs for a rich, creamy texture and bold taste.- Bamboo Shoots Steamed with Preserved PorkA dish featuring fresh bamboo shoots and preserved pork belly, steamed to perfection for a harmonious blend of sweetness and savory flavor.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Mushroom Stir-fry NoodlesA savory dish featuring fresh松茸 stir-fried with noodles, delivering a rich umami flavor.
Stir-fried Clams with Spicy SauceStir-fried clams with spicy sauce, made with clams, scallions, ginger, garlic, and special sauce. The taste is fresh and spicy.- Braised Abalone with Free-range Chicken StewA rich stew combining free-range chicken and abalone, slow-cooked to perfection for a deeply savory flavor.
Fresh Pepper Pig Stomach Stir-fried with Spring Bamboo ShootsFresh Pepper Pig Stomach Stir-fried with Spring Bamboo Shoots is a Chinese stir-fry dish made with fresh peppers, pig stomach, and spring bamboo shoots. The pig stomach is cleaned and prepared, then quickly stir-fried with sliced spring bamboo shoots and seasonings, resulting in a crisp and spicy flavor.
Fresh Peppercorn Sea Fishing Rocket SquidFresh Peppercorn Sea Fishing Rocket Squid is a dish made with fresh sea fishing rocket squid and ingredients such as fresh peppercorns. It is stir-fried or quickly fried to highlight the freshness of the seafood and the aroma of the fresh peppercorns.