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An An Flat Dumplings (Tahao Huacheng 1st Phase Branch)

小吃快餐 · ⭐

Shop 09, Ground Floor, Building 14, Taihe OCT Harbour City, Shangyi Village

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Wings

  Braised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Pork Rib and Purple Seaweed Noodle Soup

  A savory noodle soup made with pork ribs, purple seaweed, and thin noodles, simmered in a rich broth for a comforting, nourishing meal.
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  Mixed Pork Spare Ribs Salad

  A dish made by mixing tender pork spare ribs with seasonings like scallions, ginger, garlic, and cilantro for a refreshing cold salad.
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  Mixed Dumplings

  Danjiao is a dish made by mixing boiled dumplings with various seasonings and side ingredients. Typically using steamed or boiled dumplings, it's seasoned with scallions, cilantro, garlic, soy sauce, vinegar, and chili oil, then tossed and served.
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  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.

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