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Xiao Ban Shou Roast Meat Plant (Zhong Cheng Building Branch)

Barbecue · ⭐ 4.8

3rd Floor, Zhongcheng Building, No. 8 Dahuichang East Road Courtyard

Dishes

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  Large Squid

  A whole large squid is a dish primarily made with a fresh whole squid as the main ingredient. After cleaning, the squid's surface is typically scored with diagonal cuts to help it absorb flavors and maintain its shape. Common cooking methods include stir-frying, steaming, or grilling, often accompanied by seasonings such as scallions, ginger, garlic, and chili peppers to enhance the squid's tender and chewy texture.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Twelve-Grid Grilled Meat

  Twelve-grid grilled meat is a grilled dish primarily made with various types of meat, typically including beef, pork, and chicken, accompanied by vegetables such as onions, green peppers, and mushrooms. The ingredients are placed in twelve separate compartments and cooked at high temperatures to ensure the meat is thoroughly done and develops a delicious charred aroma. When eating, diners can dip the meat into their preferred sauce according to personal taste.
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  Creamy Toast

  A simple and delicious Western dessert made by spreading fresh cream or whipped cream on toasted bread slices, offering a smooth and sweet taste.
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  Mini Wrench Beef Eye Fillet

  Small Wrench Eye Fillet is a dish primarily made with beef eye fillet, a cut known for its tender texture and rich muscle fibers. Typically, the beef is cut into cubes or slices, marinated with soy sauce, cooking wine, ginger, garlic, and other seasonings, then pan-fried, stir-fried, or braised to enhance flavor while maintaining a juicy and tender texture.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Air-Dried Pork Sausage

  Air-dried pork sausage is made from pork meat seasoned with salt, sugar, and spices, stuffed into casings and dried to create a savory, slightly sweet cured sausage.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef and Mushroom Rice in Stone Pot

  Stone pot beef and mushroom rice is made primarily with beef slices, fresh mushrooms, and rice. The beef and mushrooms are stir-fried in a stone pot and then mixed thoroughly with the rice. Seasonings such as soy sauce, oyster sauce, and minced garlic are typically added during preparation to ensure the ingredients are well flavored.
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  Secret-Recipe Beef Cubes

  Marinated beef cubes are made primarily from fresh beef, cut into small pieces and marinated with a secret seasoning before being stir-fried or pan-seared. During preparation, seasonings such as soy sauce, cooking wine, sugar, garlic, and ginger slices are typically added to ensure the beef is flavorful and tender.
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  Fragrant Pork Belly

  Pork belly is cut into pieces and stewed with fragrant rice, resulting in tender meat and rice grains that absorb the rich meat aroma, creating a unique fragrance. Soy sauce, sugar, scallions, and ginger are typically added for flavoring during the slow-cooking process.
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  Special Flavor Cold Dishes

  Jue Wei Liang Cai is a cold dish primarily made from various cooked ingredients. Common ingredients include tofu skin, seaweed threads, cucumber, carrot, and wood ear mushrooms. After blanching or boiling, these ingredients are sliced or cut into strips and mixed with seasonings. The preparation typically uses soy sauce, vinegar, garlic paste, chili oil, sesame oil, sugar, and salt for flavoring.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.

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